Always an amazing meal full of fresh, local produce at Lulu Restaurant at the Hammer Museum. Navy Veteran and 1001 Best for Vets Campaign Co-Chair Greg Cleghorne enjoys fresh bread and cultured butter; burrata with tomato, basil, and focaccia croutons; gnocchi with sage and brown butter; and ginger and mint tea. Afterwards we checked out the Breath(e): Toward Climate and Social Justice exhibit featuring the work of friend of the Veteran’s Garden and Gangsta Gardener, Ron Finley. His Urban Weaponry Project, Weapons of Mass Creation is a must-see!